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High Protein Salmon and Asparagus Breakfast — a healthy halal recipe with 380 kcal and — protein per serving.
Ingredients
- 8 oz wild-caught salmon fillet (or canned in water)
- 1 bunch asparagus, trimmed
- 1 tbsp olive oil
- 2 large eggs (poached or fried)
- Lemon zest, dill, salt & pepper
- Optional: cherry tomatoes
Instructions
- 1Season salmon and asparagus with oil, salt, pepper, lemon.
- 2Bake at 425°F for 12-15 minutes (or pan-sear salmon).
- 3Cook eggs separately.
- 4Plate salmon with asparagus and eggs. Garnish with dill.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 380 kcal | — | 8g | 22g | 4g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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