Halal High Protein Salmon and Asparagus Breakfast Recipe

Halal High Protein Salmon and Asparagus Breakfast Recipe
Prep Time5 min
Cook Time15 min
Total Time20 min
Servings2
CuisineAmerican/Mediterranean
Calories380 kcal

High Protein Salmon and Asparagus Breakfast — a healthy halal recipe with 380 kcal and — protein per serving.

Ingredients
  • 8 oz wild-caught salmon fillet (or canned in water)
  • 1 bunch asparagus, trimmed
  • 1 tbsp olive oil
  • 2 large eggs (poached or fried)
  • Lemon zest, dill, salt & pepper
  • Optional: cherry tomatoes
Instructions
  1. 1Season salmon and asparagus with oil, salt, pepper, lemon.
  2. 2Bake at 425°F for 12-15 minutes (or pan-sear salmon).
  3. 3Cook eggs separately.
  4. 4Plate salmon with asparagus and eggs. Garnish with dill.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
380 kcal8g22g4g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.