Halal Shakshuka Recipe Healthy Easy

• 2 tbsp olive oil
• 1 large onion, diced
• 1 red bell pepper, diced
• 4 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp chili powder (adjust to taste)
• 1 (28 oz) can crushed tomatoes
• 1 tsp salt
• ½ tsp black pepper
• 6 large eggs
• Fresh cilantro or parsley, chopped
• Optional: halal-certified feta cheese

1. 1 Heat olive oil in a large skillet over medium heat.
2. 2 Sauté onion and bell pepper for 5-6 minutes until soft.
3. 3 Add garlic, cumin, paprika, and chili powder; cook 1 minute.
4. 4 Pour in crushed tomatoes, salt, and pepper. Simmer 8-10 minutes until thickened.
5. 5 Make 6 wells in the sauce and crack an egg into each. Cover and cook 5-7 minutes until egg whites are set.
6. 6 Garnish with fresh herbs and feta if desired. Serve with warm pita or whole wheat toast.

Nutrition values are estimates.