Halal Dairy Free Chicken Vegetable Curry Recipe

• 2 lbs halal chicken thighs, cubed
• 1 (13.5 oz) can full-fat coconut milk
• 3 cups mixed vegetables (cauliflower, carrots, spinach)
• 1 onion, diced
• 4 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tsp curry powder
• 1 tsp turmeric and cumin
• 1 tbsp coconut oil
• Fresh cilantro and lime

1. 1Heat coconut oil. Sauté onion, garlic, and ginger. Add spices and chicken; brown lightly.
2. 2Pour in coconut milk. Simmer 15 minutes. Add vegetables and cook until tender (10-12 minutes).
3. 3Garnish with cilantro and lime. Serve with cauliflower rice.

Nutrition values are estimates.