Halal Zucchini Noodle Vegetable Stir Fry (Halal Style)

• 4 medium zucchini, spiralized
• 2 carrots, 1 bell pepper, 1 cup broccoli florets, snap peas
• 3 garlic cloves, 1 tbsp ginger
• 3 tbsp low-sodium soy sauce or tamari, 1 tbsp sesame oil, 1 tsp honey or date syrup
• 1 (15 oz) can chickpeas or baked tofu cubes, toasted sesame seeds
• Green onions and chili flakes

1. 1Prep all vegetables. Mix sauce ingredients.
2. 2Heat sesame oil in large wok or skillet. Stir fry garlic, ginger, and harder veggies 3-4 min.
3. 3Add remaining vegetables, chickpeas/tofu, and sauce. Cook 3-4 min. Toss in zucchini noodles last 1-2 min (do not overcook). Garnish with green onions and seeds.

Nutrition values are estimates.