Breakfast · Breakfast

Halal Low Carb Zucchini Feta Breakfast Muffins Recipe

NR
By Nutryio EditorialMay 202613g protein per serving
Halal Low Carb Zucchini Feta Breakfast Muffins Recipe
Prep Time10 min
Cook Time22 min
Total Time32 min
Servings6
CuisineMediterranean-American
Calories200 kcal

Low Carb Zucchini Feta Breakfast Muffins — a healthy halal recipe with 200 kcal and 13g protein per serving.

Ingredients
  • 2 medium zucchinis, grated and squeezed dry
  • 6 large eggs
  • ½ cup almond flour
  • ¾ cup crumbled feta
  • ¼ cup chopped fresh herbs (dill or parsley)
  • 1 tsp garlic powder and dried oregano
  • Salt and pepper
Instructions
  1. 1Preheat oven to 375°F. Grease or line muffin tin.
  2. 2Whisk eggs, almond flour, garlic powder, oregano, salt, and pepper.
  3. 3Fold in squeezed zucchini, feta, and herbs.
  4. 4Divide into muffin cups and bake 20-25 minutes until golden and set.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
200 kcal13g6g14g2g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalBreakfastHealthyHigh Protein