Halal Zucchini Carpaccio Salad (Lemon Herbs)

• 3 medium zucchini, very thinly sliced (mandoline recommended)
• ¼ cup shaved parmesan or nutritional yeast
• 3 tbsp extra virgin olive oil
• Zest and juice of 1 large lemon
• 2 tbsp fresh basil and mint, torn
• 1 garlic clove, very finely minced
• Salt, black pepper, pine nuts (toasted)

1. 1Arrange zucchini slices overlapping on a large platter.
2. 2Whisk olive oil, lemon zest, juice, garlic, salt, and pepper. Drizzle over zucchini.
3. 3Scatter herbs, shaved parmesan, and pine nuts. Let sit 5-10 minutes before serving for flavors to meld.

Nutrition values are estimates.