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Zucchini Boats Vegetarian Stuffed — a healthy halal recipe with 280 calories and 14g protein per serving.
Ingredients
- 4 medium zucchini, halved lengthwise
- 1 cup quinoa, cooked
- 1 can chickpeas, drained
- 1 cup marinara sauce
- ½ cup halal mozzarella
- Italian seasoning
Instructions
- 1 Preheat oven to 400°F. Scoop out zucchini centers.
- 2 Mix quinoa, chickpeas, sauce, and seasoning. Stuff boats.
- 3 Top with cheese and bake 25–30 minutes.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 280 kcal | 14g | 42g | 8g | 10g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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