Halal Zucchini and Tofu Stir Fry (Garlic Ginger)

• 2 medium zucchini, sliced into half-moons
• 14 oz firm tofu, pressed and cubed
• 1 red bell pepper, sliced
• 4 garlic cloves, 1-inch ginger, minced
• 3 tbsp soy sauce or tamari, 1 tbsp rice vinegar, 1 tsp sesame oil, 1 tsp maple syrup
• 2 tbsp neutral oil, sesame seeds, scallions

1. 1Pan-fry tofu cubes in oil until golden and crispy; set aside.
2. 2Stir-fry garlic and ginger 30 seconds. Add zucchini and bell pepper; cook on high heat 4-5 minutes.
3. 3Return tofu. Add sauce mixture and toss 2-3 minutes until glazed. Garnish with scallions and sesame seeds. Serve over rice.

Nutrition values are estimates.