Vegetarian · Italian

Halal Zucchini and Ricotta Baked Pasta (Vegetarian)

NR
By Nutryio EditorialMay 202622g protein per serving
Halal Zucchini and Ricotta Baked Pasta (Vegetarian)
Prep Time15 min
Cook Time35 min
Total Time50 min
Servings6
CuisineItalian
Calories420 kcal

Zucchini and Ricotta Baked Pasta (Vegetarian) — a healthy vegetarian halal recipe with 420 calories and 22g protein per serving.

Ingredients
  • 12 oz pasta
  • 3 medium zucchini, sliced or spiralized
  • 15 oz ricotta cheese
  • 2 cups marinara sauce
  • 1½ cups mozzarella, shredded
  • 3 garlic cloves, fresh basil, salt, pepper
Instructions
  1. 1Cook pasta al dente. Sauté zucchini and garlic lightly.
  2. 2Mix ricotta with basil, salt, and pepper. Layer pasta, zucchini, ricotta, sauce, and mozzarella in baking dish.
  3. 3Bake at 375°F for 25-30 minutes until bubbly and golden. Rest 5 minutes.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
420 kcal22g52g15g5g

Nutrition values are estimates.

Halal Note: Naturally halal. Verify any packaged ingredients are halal-certified.

HalalVegetarianHealthy