Halal Zucchini and Potato Frittata (Baked Slice)

• 2 medium zucchini, thinly sliced
• 2 medium potatoes, thinly sliced
• 8 eggs
• 1 onion, thinly sliced
• 2 garlic cloves
• ½ cup crumbled feta or grated cheese
• 3 tbsp olive oil, oregano, salt, pepper

1. 1Sauté onion and potatoes in olive oil until potatoes start to soften. Add zucchini and garlic; cook 5 minutes.
2. 2Whisk eggs with herbs, salt, and pepper. Pour over vegetables. Sprinkle cheese on top.
3. 3Cook on stovetop 3-4 minutes then transfer to 375°F oven for 20-25 minutes until set and golden. Cool slightly before slicing.

Nutrition values are estimates.