Diet-Specific · Comfort American

Halal Whole30 Chicken Vegetable Soup Recipe

NR
By Nutryio EditorialMay 202626g protein per serving
Halal Whole30 Chicken Vegetable Soup Recipe
Prep Time15 min
Cook Time35 min
Total Time50 min
Servings6
CuisineComfort American
Calories240 kcal

Whole30 Chicken Vegetable Soup — a healthy halal recipe with 240 kcal calories and 26g protein per serving.

Ingredients
  • 1.5 lbs halal chicken thighs, diced
  • 8 cups halal chicken bone broth
  • 4 cups mixed vegetables (carrots, celery, zucchini, spinach)
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 tsp dried thyme and rosemary
  • 2 tbsp olive oil
  • Salt and black pepper
  • Fresh parsley
Instructions
  1. 1Heat oil in a large pot. Sauté onion and garlic for 3 minutes. Add chicken and cook until lightly browned.
  2. 2Pour in broth, add hearty vegetables, thyme, rosemary, salt, and pepper. Bring to boil.
  3. 3Simmer 25-30 minutes. Stir in spinach during last 5 minutes. Garnish with parsley.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
240 kcal26g8g12g—

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalDiet-SpecificHealthy