Baking · Healthy American Fall

Halal Whole Wheat Pumpkin Pecan Bread Recipe

NR
By Nutryio EditorialMay 20266g protein per serving
Halal Whole Wheat Pumpkin Pecan Bread Recipe
Prep Time15 min
Cook Time50-55 min
Total Time~1 hr 10 min
Servings10
CuisineHealthy American Fall
Calories210 kcal

Whole Wheat Pumpkin Pecan Bread — a healthy halal recipe with 210 kcal calories and 6g protein per serving.

Ingredients
  • 1¾ cups whole wheat flour
  • 1 tsp baking soda
  • 2 tsp pumpkin pie spice
  • ½ tsp salt
  • 1 cup pumpkin puree
  • 2 eggs
  • ½ cup maple syrup
  • ¼ cup olive oil
  • ½ cup plain Greek yogurt
  • 1 tsp vanilla
  • ¾ cup chopped pecans
Instructions
  1. 1Preheat oven to 350°F. Grease loaf pan.
  2. 2Whisk flour, baking soda, spice, and salt.
  3. 3Mix pumpkin, eggs, maple, oil, yogurt, and vanilla.
  4. 4Combine with dry ingredients. Fold in pecans.
  5. 5Bake 50-55 minutes until toothpick clean. Cool fully.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
210 kcal6g28g10g4g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

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