Halal Whole Wheat Pancakes Recipe Healthy

• 2 cups whole wheat flour
• 2 tsp baking powder
• ½ tsp cinnamon
• ¼ tsp salt
• 2 eggs
• 1¾ cups milk (or almond milk)
• 2 tbsp olive oil or melted coconut oil
• 2 tbsp honey or maple syrup
• 1 tsp vanilla bean paste (halal)

1. 1 Mix dry ingredients in a bowl.
2. 2 Whisk eggs, milk, oil, honey, and vanilla in another bowl.
3. 3 Combine wet and dry until just mixed (lumps are okay).
4. 4 Cook ¼ cup batter per pancake on medium heat until bubbles form, then flip. Serve with fresh berries and Greek yogurt.

Nutrition values are estimates.