Baking · Healthy American

Halal Whole Wheat Lemon Poppy Seed Bread Recipe

NR
By Nutryio EditorialMay 20265g protein per serving
Halal Whole Wheat Lemon Poppy Seed Bread Recipe
Prep Time15 min
Cook Time45-55 min
Total Time~1 hr 5 min
Servings10
CuisineHealthy American
Calories170 kcal

Whole Wheat Lemon Poppy Seed Bread — a healthy halal recipe with 170 kcal calories and 5g protein per serving.

Ingredients
  • 1¾ cups white whole wheat flour
  • 1 tbsp poppy seeds
  • 1 tsp baking powder, ½ tsp baking soda
  • Pinch salt
  • Zest of 2 lemons + 3 tbsp lemon juice
  • 2 eggs
  • ½ cup maple syrup
  • ¼ cup olive oil
  • ½ cup plain Greek yogurt
  • 1 tsp vanilla
Instructions
  1. 1Preheat oven to 350°F. Grease loaf pan.
  2. 2Whisk flour, poppy seeds, baking powder, soda, and salt.
  3. 3Mix lemon zest/juice, eggs, maple, oil, yogurt, and vanilla.
  4. 4Combine wet and dry until smooth.
  5. 5Pour into pan and bake 45-55 minutes. Cool before slicing.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
170 kcal5g26g6g3g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

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