Halal Whole Wheat Lemon Blueberry Muffins Recipe

Halal Whole Wheat Lemon Blueberry Muffins Recipe
Prep Time10 min
Cook Time18-22 min
Total Time~30-35 min
Servings12
CuisineHealthy American
Calories160 kcal

Whole Wheat Lemon Blueberry Muffins — a healthy halal recipe with 160 kcal calories and 5g protein per serving.

Ingredients
  • 1¾ cups whole wheat flour
  • Zest of 2 lemons + 2 tbsp lemon juice
  • 1 tsp baking powder, ½ tsp baking soda
  • Pinch salt
  • 2 eggs
  • ½ cup maple syrup
  • ⅓ cup olive oil
  • ½ cup plain Greek yogurt
  • 1 tsp vanilla
  • 1 cup blueberries
Instructions
  1. 1Preheat oven to 375°F. Line muffin tin.
  2. 2Whisk flour, baking powder, soda, and salt.
  3. 3Mix lemon zest/juice, eggs, maple, oil, yogurt, and vanilla.
  4. 4Combine with dry ingredients. Gently fold in blueberries.
  5. 5Divide and bake 18-22 minutes until golden. Cool on rack.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
160 kcal5g25g6g3g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.