Baking · Healthy American

Halal Whole Wheat Cranberry Bread Recipe

NR
By Nutryio EditorialMay 20265g protein per serving
Halal Whole Wheat Cranberry Bread Recipe
Prep Time15 min
Cook Time50-55 min
Total Time~1 hr 10 min
Servings10
CuisineHealthy American
Calories175 kcal

Whole Wheat Cranberry Bread — a healthy halal recipe with 175 kcal calories and 5g protein per serving.

Ingredients
  • 1¾ cups whole wheat flour
  • 1 tsp baking powder, ½ tsp baking soda
  • Pinch salt
  • Zest of 1 orange + ⅓ cup orange juice
  • 2 eggs
  • ½ cup maple syrup
  • ¼ cup olive oil
  • ½ cup plain Greek yogurt
  • 1 tsp vanilla
  • 1 cup fresh or frozen cranberries (halved)
  • ½ cup chopped walnuts (optional)
Instructions
  1. 1Preheat oven to 350°F. Grease loaf pan.
  2. 2Whisk flour, baking powder, soda, and salt.
  3. 3Mix orange zest/juice, eggs, maple, oil, yogurt, and vanilla.
  4. 4Combine with dry. Fold in cranberries and walnuts.
  5. 5Bake 50-55 minutes until golden. Cool before slicing.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
175 kcal5g27g6g4g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

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