Baking · Healthy American

Halal Whole Wheat Carrot Cake Loaf Recipe

NR
By Nutryio EditorialMay 20265g protein per serving
Halal Whole Wheat Carrot Cake Loaf Recipe
Prep Time15 min
Cook Time50-55 min
Total Time~1 hr 10 min
Servings10
CuisineHealthy American
Calories180 kcal

Whole Wheat Carrot Cake Loaf — a healthy halal recipe with 180 kcal calories and 5g protein per serving.

Ingredients
  • 1½ cups grated carrots
  • 1½ cups whole wheat flour
  • 1 tsp baking powder, ½ tsp baking soda
  • 1½ tsp cinnamon, ½ tsp nutmeg
  • Pinch salt
  • 2 eggs
  • ½ cup maple syrup
  • ⅓ cup olive oil
  • ½ cup plain Greek yogurt
  • 1 tsp vanilla
  • Optional: ½ cup walnuts or raisins
Instructions
  1. 1Preheat oven to 350°F. Grease loaf pan.
  2. 2Whisk flour, baking powder, soda, spices, and salt.
  3. 3Mix eggs, maple, oil, yogurt, vanilla, and grated carrots.
  4. 4Combine wet and dry. Fold in walnuts/raisins if using.
  5. 5Bake 50-55 minutes. Cool before slicing.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
180 kcal5g27g7g4g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

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