Baking · Baking

Halal Whole Wheat Banana Bread Recipe Healthy

NR
By Nutryio EditorialMay 20265g protein per serving
Halal Whole Wheat Banana Bread Recipe Healthy
Prep Time15 min
Cook Time55 min
Total Time15 min
Servings10
CuisineBaking
Calories220 kcal

Whole Wheat Banana Bread Healthy — a healthy halal recipe with 220 calories and 5g protein per serving.

Ingredients
  • 3 ripe bananas, mashed
  • 2 eggs
  • ⅓ cup olive oil or melted coconut oil
  • ⅓ cup honey
  • 1 tsp vanilla bean paste (halal)
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1½ cups whole wheat flour
  • ½ cup chopped walnuts (optional)
Instructions
  1. 1 Preheat oven to 350°F. Grease a 9x5 loaf pan.
  2. 2 Mix mashed bananas, eggs, oil, honey, vanilla, and cinnamon.
  3. 3 Add baking soda and flour. Fold in walnuts if using.
  4. 4 Pour into pan and bake 50–60 minutes until toothpick comes out clean. Cool before slicing.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
220 kcal5g32g9g4g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalBakingHealthyHigh Protein