Baking · Healthy American Fall

Halal Whole Grain Pumpkin Banana Bread Recipe

NR
By Nutryio EditorialMay 20265g protein per serving
Halal Whole Grain Pumpkin Banana Bread Recipe
Prep Time15 min
Cook Time50-55 min
Total Time~1 hr 10 min
Servings10
CuisineHealthy American Fall
Calories180 kcal

Whole Grain Pumpkin Banana Bread — a healthy halal recipe with 180 kcal calories and 5g protein per serving.

Ingredients
  • 2 ripe bananas, mashed
  • ¾ cup pumpkin puree
  • 1½ cups whole wheat flour
  • ½ cup oat flour
  • 1 tsp baking soda
  • 1½ tsp pumpkin pie spice
  • Pinch salt
  • 2 eggs
  • ⅓ cup maple syrup
  • ¼ cup olive oil
  • 1 tsp vanilla
Instructions
  1. 1Preheat oven to 350°F. Grease loaf pan.
  2. 2Whisk flours, baking soda, spice, and salt.
  3. 3Mix bananas, pumpkin, eggs, maple, oil, and vanilla.
  4. 4Combine wet and dry until smooth.
  5. 5Bake 50-55 minutes. Cool before slicing.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
180 kcal5g30g6g4g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

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