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Watermelon Feta Mint Salad — a healthy halal recipe with 140 calories and 5g protein per serving.
Ingredients
- 6 cups seedless watermelon, cubed
- 1 cup halal feta cheese, cubed or crumbled
- ¼ cup fresh mint leaves, torn
- 2 tbsp olive oil
- 1 tbsp lime juice
- Pinch of salt
Instructions
- 1 Gently toss watermelon cubes with feta and mint.
- 2 Drizzle with olive oil and lime juice.
- 3 Sprinkle lightly with salt. Serve chilled.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 140 kcal | 5g | 14g | 8g | 1g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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