Halal Veggie Breakfast Hash with Eggs

Halal Veggie Breakfast Hash with Eggs
Prep Time10 min
Cook Time15 min
Total Time25 min
Servings2
CuisineBreakfast
Calories360 kcal

Veggie Breakfast Hash with Eggs — a healthy halal breakfast with 360 calories and 14g protein per serving.

Ingredients
  • 2 cups diced potatoes
  • ½ cup bell pepper
  • ½ cup onion
  • 2 eggs
  • 1 tbsp olive oil
  • Paprika, salt
Instructions
  1. 1Pan-fry potatoes 10 min.
  2. 2Add veggies and seasonings, cook 5 min.
  3. 3Top with fried eggs.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
360 kcal14g42g14g6g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.