Halal Vegetarian Sumac Onion Tomato Salad

• 4-5 ripe tomatoes, sliced or wedged
• 2 medium red onions, thinly sliced
• 2 tbsp sumac powder
• ¼ cup fresh parsley and mint, chopped
• 3 tbsp olive oil, juice of 1 lemon
• Salt to taste, optional olives or cucumber

1. 1Soak sliced onions in cold water for 5 min (optional, to mellow flavor), then drain.
2. 2In a bowl, combine tomatoes, onions, and herbs.
3. 3Sprinkle sumac and salt. Drizzle with olive oil and lemon juice. Toss gently.
4. 4Let sit 5 min before serving with pita or as a side.

Nutrition values are estimates.