Halal Vegetarian Stuffed Cabbage Rolls

• 1 large head green cabbage
• 1 cup cooked rice or quinoa
• 1 (15 oz) can lentils, drained
• 1 onion, 2 carrots, 3 garlic cloves (finely chopped)
• 1 (15 oz) can tomato sauce + 1 cup vegetable broth
• 2 tbsp olive oil, 1 tsp thyme, 1 tsp paprika, salt & pepper
• Fresh dill or parsley

1. 1Boil cabbage 8-10 min until leaves soften. Peel off 20 large leaves.
2. 2Sauté onion, carrot, and garlic. Mix with lentils, rice, herbs, and spices.
3. 3Place filling in each leaf, fold sides and roll. Arrange seam-down in a pot.
4. 4Pour tomato sauce and broth over rolls. Cover and simmer 40-45 min until tender.

Nutrition values are estimates.