Halal Vegetarian Pomegranate Walnut Salad

• 6-8 cups mixed greens or arugula
• 1 cup walnuts, toasted
• 1 large pomegranate, seeds removed (about 1 cup)
• 1 small red onion, thinly sliced
• 1 apple or pear, thinly sliced
• ¼ cup fresh mint and parsley
• Dressing: 3 tbsp olive oil, 2 tbsp pomegranate molasses, 1 tbsp lemon juice, 1 tsp honey, salt & pepper

1. 1Whisk all dressing ingredients together.
2. 2In a large bowl, combine greens, onion, apple, most of the walnuts and pomegranate seeds.
3. 3Drizzle dressing and toss gently. Top with remaining walnuts, pomegranate, and herbs. Serve immediately.

Nutrition values are estimates.