Vegetarian · Lebanese

Halal Vegetarian Lebanese Rice with Vermicelli

NR
By Nutryio EditorialMay 20266g protein per serving
Halal Vegetarian Lebanese Rice with Vermicelli
Prep Time5 min
Cook Time25 min
Total Time30 min
Servings4
CuisineLebanese
Calories280 kcal

Vegetarian Lebanese Rice with Vermicelli — a healthy halal recipe with 280 calories and 6g protein per serving.

Ingredients
  • 1 cup long-grain rice, rinsed
  • ½ cup vermicelli noodles, broken
  • 2 tbsp olive oil or ghee (halal)
  • 2¼ cups vegetable broth or water
  • ½ tsp salt, toasted pine nuts or almonds
  • Fresh parsley for garnish
Instructions
  1. 1Heat oil in a pot. Toast vermicelli until golden brown (watch carefully).
  2. 2Add rice and stir 1-2 min to coat. Pour in hot broth and salt.
  3. 3Bring to boil, then reduce to low, cover, and cook 18-20 min until tender. Rest 5 min. Fluff and top with toasted nuts and parsley.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
280 kcal6g52g6g2g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalVegetarianHealthy