Vegetarian · North African / Moroccan

Halal Vegetarian Harissa Roasted Vegetables

NR
By Nutryio EditorialMay 20269g protein per serving
Halal Vegetarian Harissa Roasted Vegetables
Prep Time10 min
Cook Time35 min
Total Time45 min
Servings4
CuisineNorth African / Moroccan
Calories240 kcal

Vegetarian Harissa Roasted Vegetables — a healthy halal recipe with 240 calories and 9g protein per serving.

Ingredients
  • 1 cauliflower, 2 carrots, 1 zucchini, 1 red onion (cut into chunks)
  • 1 (15 oz) can chickpeas
  • 2-3 tbsp harissa paste (adjust for spice)
  • 3 tbsp olive oil, 1 tbsp lemon juice, 2 garlic cloves
  • Salt & pepper, fresh cilantro or mint
Instructions
  1. 1Preheat oven 425°F. Mix harissa, oil, lemon, garlic, salt, and pepper.
  2. 2Toss vegetables and chickpeas in the sauce.
  3. 3Spread on baking sheets and roast 30-40 min, tossing halfway until caramelized.
  4. 4Garnish with fresh herbs. Serve as a bowl with quinoa or as a side.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
240 kcal9g32g10g9g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalVegetarianHealthy