Halal Vegetarian Beet Falafel (Baked Healthy)

• 2 medium beets, roasted or boiled and grated (about 1.5 cups)
• 1 (15 oz) can chickpeas, drained
• 1 small onion, 3 garlic cloves
• ½ cup fresh parsley and cilantro
• 2 tsp cumin, 1 tsp coriander, ½ tsp paprika
• 4-5 tbsp chickpea flour, salt & pepper
• Olive oil spray

1. 1Preheat oven to 400°F. Pulse chickpeas, onion, garlic, herbs, and spices in food processor to coarse texture.
2. 2Mix in grated beets and chickpea flour until mixture holds together. Form into 12-16 patties.
3. 3Place on lined baking sheet, spray with oil. Bake 25-30 min, flipping halfway until firm and crispy.
4. 4Serve in bowls with greens, tahini sauce, and vegetables.

Nutrition values are estimates.