Halal Vegetable Biryani Recipe Less Oil Healthy

Halal Vegetable Biryani Recipe Less Oil Healthy
Prep Time20 min
Cook Time40 min
Total Time20 min
Servings6
CuisineVegetarian
Calories340 kcal

Vegetable Biryani Less Oil Healthy — a healthy halal recipe with 340 calories and 10g protein per serving.

Ingredients
  • 2 cups basmati rice, soaked
  • 3 cups mixed vegetables (carrots, peas, beans, cauliflower)
  • 1 cup yogurt
  • 2 onions, sliced
  • Whole spices (cardamom, cloves, bay leaf)
  • 2 tbsp olive oil + 1 tbsp ghee
  • Fresh mint and cilantro
Instructions
  1. 1 Parboil rice. Sauté onions and vegetables with spices.
  2. 2 Layer rice, vegetables, yogurt, and herbs in pot.
  3. 3 Cook on low heat 25 minutes.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
340 kcal10g62g8g6g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.