Vegetarian · Turkish

Halal Turkish Pide with Spinach Cheese Topping - Vegetarian

NR
By Nutryio EditorialMay 202616g protein per serving
Halal Turkish Pide with Spinach Cheese Topping - Vegetarian
Prep Time25 min
Cook Time15 min
Total Time55 min
Servings4
CuisineTurkish
Calories420 kcal

Turkish Pide with Spinach Cheese Topping - Vegetarian — a healthy halal vegetarian recipe with 420 calories and 16g protein per serving.

Ingredients
  • Dough: 3 cups flour, 1 tsp yeast, 1 tsp sugar, 1 tsp salt, 2 tbsp olive oil, 1 cup warm water
Instructions
  1. 1Knead dough ingredients. Let rise 30-45 min.
  2. 2Sauté onion, add spinach until wilted. Cool and mix with cheese and seasonings.
  3. 3Divide dough into 4. Roll into long oval shapes. Add filling down the center, fold and pinch edges.
  4. 4Brush with egg or oil. Bake at 450°F (230°C) for 12-15 min until golden.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
420 kcal16g58g14g6g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalVegetarianHealthy