Halal Turkish Mushroom Borek - Puff Pastry

• 1 package (16 oz) puff pastry, thawed
• 8 oz mushrooms, finely chopped
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1/4 cup fresh parsley, chopped
• 1 tsp paprika, salt, black pepper
• 2 tbsp olive oil, 1 egg (for egg wash), sesame seeds

1. 1Heat olive oil. Sauté onion until soft. Add mushrooms and garlic; cook until moisture evaporates. Stir in parsley and spices. Cool completely.
2. 2Roll puff pastry slightly. Cut into squares. Place filling in center, fold into triangles or rectangles and seal edges.
3. 3Brush with beaten egg and sprinkle sesame seeds.
4. 4Bake at 400°F (200°C) for 20-25 min until golden and puffed. Serve warm.

Nutrition values are estimates.