Vegetarian · Turkish

Halal Turkish Hummus with Spiced Chickpea Topping

NR
By Nutryio EditorialMay 202612g protein per serving
Halal Turkish Hummus with Spiced Chickpea Topping
Prep Time15 min
Cook Time10 min
Total Time25 min
Servings6
CuisineTurkish
Calories290 kcal

Turkish Hummus with Spiced Chickpea Topping — a healthy halal vegetarian recipe with 290 calories and 12g protein per serving.

Ingredients
  • Hummus: 2 cans chickpeas (reserve 1/3 cup), 1/2 cup tahini, 3 garlic cloves, juice of 1 large lemon, 1/4 cup olive oil, salt, ice water
Instructions
  1. 1Blend chickpeas, tahini, garlic, lemon juice and salt. Gradually add olive oil and ice water until ultra creamy.
  2. 2For topping: Sauté reserved chickpeas with spices and olive oil until warmed and fragrant.
  3. 3Spread hummus in a bowl, make a well in center and add spiced chickpeas. Drizzle extra olive oil.
  4. 4Garnish with parsley. Serve with warm pita.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
290 kcal12g26g16g6g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalVegetarianHealthy