Halal Turkish Fried Zucchini Fritters (Mücver)

• 3 medium zucchini, grated
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 small onion, finely grated
• 3-4 green onions, chopped
• 1/4 cup fresh dill and parsley, chopped
• 1 tsp dried mint, 1/2 tsp black pepper, salt to taste
• 1/2 cup crumbled feta cheese (halal) optional
• Olive oil for shallow frying

1. 1Grate zucchini, sprinkle with salt and let drain 10 min. Squeeze out excess moisture thoroughly.
2. 2In a bowl, mix zucchini with eggs, flour, onion, green onions, herbs, spices and feta (if using) into a thick batter.
3. 3Heat olive oil in a skillet over medium heat. Drop spoonfuls of batter and flatten slightly.
4. 4Fry 3-4 min per side until golden and crispy. Drain on paper towels. Serve warm with yogurt.

Nutrition values are estimates.