Halal Turkish Cold Yogurt Cucumber Soup (Cacık)

• 2 cups plain yogurt (full fat or Greek)
• 2-3 cucumbers, grated and drained
• 2 garlic cloves, minced
• 2 tbsp fresh dill, chopped
• 2 tbsp olive oil, salt to taste
• 1/2 tsp dried mint, cold water as needed

1. 1Grate cucumbers, sprinkle with salt and let drain 10 min. Squeeze out excess water.
2. 2In a bowl, whisk yogurt with garlic, olive oil, salt and a little cold water to desired consistency.
3. 3Stir in grated cucumber and dill.
4. 4Chill for at least 30 min. Drizzle with olive oil and sprinkle dried mint before serving.

Nutrition values are estimates.