Halal Turkish Cold Lima Bean Salad (Kuru Bakla)

• 2 cups cooked large lima beans (or canned, drained)
• 1 small red onion, thinly sliced
• 2-3 tbsp olive oil
• Juice of 1 lemon
• 1/4 cup fresh dill and parsley, chopped
• 1 tsp sumac or dried mint, salt, black pepper
• Optional: chopped tomatoes or garlic

1. 1If using dried beans, soak and cook until tender. Cool completely.
2. 2In a bowl, combine lima beans with sliced onion, herbs, olive oil, lemon juice and seasonings.
3. 3Toss gently and let marinate 15-20 min.
4. 4Serve cold as a meze with bread.

Nutrition values are estimates.