Vegetarian · Turkish

Halal Turkish Cilbir - Poached Egg Yogurt Sauce

NR
By Nutryio EditorialMay 202624g protein per serving
Halal Turkish Cilbir - Poached Egg Yogurt Sauce
Prep Time10 min
Cook Time10 min
Total Time20 min
Servings2
CuisineTurkish
Calories380 kcal

Turkish Cilbir - Poached Egg Yogurt Sauce — a healthy halal vegetarian recipe with 380 calories and 24g protein per serving.

Ingredients
  • 4 large eggs
  • 2 cups plain Greek yogurt
  • 3 garlic cloves, minced
  • 3 tbsp butter or olive oil
  • 1 tsp Aleppo pepper or paprika flakes
  • 1 tsp vinegar (for poaching), salt
  • Fresh dill, sumac optional
Instructions
  1. 1Whisk yogurt with garlic and salt. Spread on serving plates.
  2. 2Poach eggs in simmering water with vinegar for 3-4 min. Drain.
  3. 3Melt butter, add Aleppo pepper and swirl until fragrant.
  4. 4Place poached eggs on yogurt. Pour spiced butter over. Garnish with dill. Serve with bread.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
380 kcal24g10g28g6g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalVegetarianHealthy