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High Protein Turkey and Spinach Breakfast Skillet — a healthy halal recipe with 380 kcal and 38g protein per serving.
Ingredients
- 8 oz ground turkey (93% lean)
- 4 large eggs
- 4 cups baby spinach
- 1 cup cherry tomatoes, halved
- 1 tsp garlic powder, smoked paprika, salt & pepper
- 1 tbsp olive oil
- Optional: crumbled feta
Instructions
- 1Heat oil in a skillet. Cook ground turkey with seasonings until browned (5-6 minutes).
- 2Add tomatoes and spinach; cook until spinach wilts.
- 3Make wells and crack eggs into them. Cover and cook 3-5 minutes until eggs reach desired doneness.
- 4Top with feta if using and serve hot.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 380 kcal | 38g | 8g | 22g | 3g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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