Halal Easy Tomato Basil Egg Skillet Recipe

• 4 large eggs
• 2 cups cherry tomatoes, halved
• 2 cloves garlic, minced
• ¼ cup fresh basil leaves, chopped
• 2 tbsp olive oil
• ¼ cup crumbled feta or shredded mozzarella
• Salt, black pepper, and red pepper flakes to taste

1. 1Heat olive oil in a skillet over medium heat. Add garlic and tomatoes; cook 4-5 minutes until tomatoes soften.
2. 2Season with salt, pepper, and red pepper flakes. Stir in half the basil.
3. 3Make small wells in the tomato mixture and crack eggs into them.
4. 4Cover and cook 4-6 minutes until egg whites set (or bake at 375°F). Top with cheese and remaining basil. Serve with toast or alone.

Nutrition values are estimates.