Halal Thyroid Friendly Shrimp Salad Recipe

• 1.5 lbs halal large shrimp, peeled and deveined
• 4 cups mixed greens
• 1 avocado, diced
• 1 cucumber, sliced
• ½ red onion, thinly sliced
• 3 tbsp olive oil
• Juice of 1 lemon
• 2 garlic cloves, minced
• Salt, black pepper, and fresh parsley
• Lemon wedges

1. 1Toss shrimp with 1 tbsp olive oil, garlic, salt, and pepper. Sauté or grill 2-3 minutes per side until pink.
2. 2In a large bowl, combine greens, avocado, cucumber, and onion.
3. 3Top with warm shrimp. Drizzle with remaining olive oil and lemon juice. Garnish with parsley.

Nutrition values are estimates.