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Thyroid Friendly Salmon Salad — a healthy halal recipe with 410 kcal calories and 32g protein per serving.
Ingredients
- 4 halal salmon fillets (6 oz each) or 4 cans salmon
- 4 cups mixed greens
- 1 avocado, diced
- 1 cucumber, sliced
- ½ red onion, sliced
- 3 tbsp olive oil
- Juice of 1 lemon
- Salt, black pepper, and fresh dill
Instructions
- 1Season and cook salmon (pan-sear or bake) until flaky. Flake or slice.
- 2Combine greens, avocado, cucumber, and onion in a bowl.
- 3Top with salmon. Drizzle with olive oil and lemon juice. Season and garnish with dill.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 410 kcal | 32g | 6g | 28g | — |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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