Halal Stuffed Bell Peppers Recipe Vegetarian Healthy

Halal Stuffed Bell Peppers Recipe Vegetarian Healthy
Prep Time15 min
Cook Time35 min
Total Time15 min
Servings4
CuisineVegetarian
Calories320 kcal

Stuffed Bell Peppers Vegetarian Healthy — a healthy halal recipe with 320 calories and 14g protein per serving.

Ingredients
  • 4 large bell peppers, halved and seeded
  • 1 cup cooked quinoa
  • 1 can black beans, drained
  • 1 cup corn kernels
  • 1 cup diced tomatoes
  • 1 tsp cumin, chili powder
  • ½ cup shredded halal cheese (optional)
  • Fresh cilantro
Instructions
  1. 1 Preheat oven to 375°F.
  2. 2 Mix quinoa, beans, corn, tomatoes, and spices.
  3. 3 Stuff into pepper halves. Top with cheese.
  4. 4 Bake 30–35 minutes.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
320 kcal14g52g8g12g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.