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Spinach Chickpea Curry Healthy — a healthy halal recipe with 320 calories and 14g protein per serving.
Ingredients
- 2 cans chickpeas, drained
- 1 large bag fresh spinach
- 1 onion, garlic, ginger
- 1 can diced tomatoes
- 1 can coconut milk
- 2 tsp curry powder, cumin, turmeric
- 2 tbsp olive oil
Instructions
- 1 Sauté onion, garlic, ginger, and spices.
- 2 Add tomatoes, chickpeas, and coconut milk. Simmer 15 minutes.
- 3 Stir in spinach until wilted.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 320 kcal | 14g | 38g | 14g | 12g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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