Halal Spinach Artichoke Stuffed Shells (Vegetarian Healthy)

• 20-24 jumbo pasta shells, cooked al dente
• 1 (15 oz) can artichoke hearts, chopped
• 1 (10 oz) bag spinach, wilted and chopped
• 15 oz ricotta cheese (or cottage cheese), 1 cup shredded mozzarella (halal)
• ½ cup parmesan or nutritional yeast, 2 garlic cloves, Italian herbs, salt & pepper
• 2 cups marinara sauce

1. 1Preheat oven 375°F. Mix spinach, artichokes, ricotta, half mozzarella, garlic, and herbs.
2. 2Spread marinara in baking dish. Stuff shells with mixture and arrange in dish. Top with remaining sauce and cheese.
3. 3Cover and bake 25 min, then uncover 10 min until bubbly.

Nutrition values are estimates.