Halal Spinach and Ricotta Stuffed Pasta Shells

• 20-24 jumbo pasta shells
• 15 oz ricotta cheese
• 10 oz fresh spinach, wilted and chopped
• 2 cups marinara sauce
• 1½ cups mozzarella, shredded
• 1 egg, 2 garlic cloves, nutmeg pinch, salt, pepper, fresh basil

1. 1Cook shells al dente. Mix ricotta, spinach, egg, garlic, nutmeg, salt, and pepper.
2. 2Spread marinara in baking dish. Stuff shells with ricotta mixture and arrange in dish. Cover with remaining sauce and mozzarella.
3. 3Cover and bake at 375°F for 25 minutes. Uncover and bake 10 more minutes until bubbly. Garnish with basil.

Nutrition values are estimates.