Vegetarian · Indian

Halal Spinach and Paneer Stuffed Flatbread (Paratha)

NR
By Nutryio EditorialMay 202614g protein per serving
Halal Spinach and Paneer Stuffed Flatbread (Paratha)
Prep Time20 min
Cook Time20 min
Total Time40 min
Servings4
CuisineIndian
Calories290 kcal

Spinach and Paneer Stuffed Flatbread (Paratha) — a healthy vegetarian halal recipe with 290 calories and 14g protein per serving.

Ingredients
  • See instructions
Instructions
  1. 1Knead soft dough and rest 15 minutes. Mix grated paneer with wilted spinach, chili, and spices.
  2. 2Divide dough, stuff with filling, seal, and roll gently into circles.
  3. 3Cook on hot tawa with ghee or oil until golden spots on both sides. Serve hot.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
290 kcal14g34g12g6g

Nutrition values are estimates.

Halal Note: Naturally halal. Verify any packaged ingredients are halal-certified.

HalalVegetarianHealthy