Halal Spinach and Corn Rice (Easy Stovetop)

• 2 cups basmati rice, cooked
• 4 cups fresh spinach, chopped
• 1½ cups corn kernels
• 1 onion, 2 garlic cloves
• 1 tsp cumin seeds, turmeric, garam masala
• 2 tbsp ghee or oil, salt, fresh cilantro

1. 1Heat ghee/oil and sauté cumin seeds and onion until golden. Add garlic, corn, and turmeric.
2. 2Stir in spinach until wilted. Add cooked rice and garam masala. Toss gently until heated through.
3. 3Garnish with cilantro. Serve as a side or light main.

Nutrition values are estimates.