Halal Spiced Chickpea and Spinach Samosa Filling

• 2 (15 oz) cans chickpeas, lightly mashed
• 4-5 cups fresh spinach, chopped
• 1 onion, diced
• 1-2 tsp ginger-garlic paste
• 1 tsp cumin, garam masala, turmeric, chili powder (to taste)
• Salt, lemon juice, cilantro

1. 1Sauté onion, ginger-garlic. Add spices and cook until fragrant.
2. 2Add chickpeas and spinach; cook until spinach wilts and mixture thickens. Season with lemon and cilantro. Cool before using in samosas or as a wrap filling.
3. 3*Nutritional Value (per ¼ batch, approx.): 250 calories, 12g protein, 40g carbs, 5g fat, 10g fiber.

Nutrition values are estimates.