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Meal Prep Southwest Breakfast Burrito Bowls — a healthy halal recipe with 420 kcal and 24g protein per serving.
Ingredients
- 8 large eggs (scrambled)
- 1 can black beans, rinsed
- 2 cups cooked quinoa or brown rice
- 1 cup corn kernels
- 1 cup salsa
- 1 avocado, sliced
- ½ cup shredded cheese
- 1 tsp cumin, chili powder, salt
- Fresh cilantro and lime wedges
Instructions
- 1Season and scramble eggs. Warm beans and corn with spices.
- 2Assemble bowls: base of quinoa/rice, then beans, corn, eggs, salsa, cheese, and avocado.
- 3Top with cilantro and lime. Portion into containers for meal prep (up to 4 days in fridge).
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 420 kcal | 24g | 42g | 18g | 10g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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