Baking · Baking

Halal Sourdough Discard Crackers Recipe Halal

NR
By Nutryio EditorialMay 20263g protein per serving
Halal Sourdough Discard Crackers Recipe Halal
Prep Time10 min
Cook Time25 min
Total Time10 min
Servings6
CuisineBaking
Calories140 kcal

Sourdough Discard Crackers Halal — a healthy halal recipe with 140 calories and 3g protein per serving.

Ingredients
  • 1 cup sourdough discard (unfed)
  • ¼ cup olive oil
  • 1 tsp dried herbs (rosemary/thyme)
  • ½ tsp garlic powder
  • ½ tsp salt
Instructions
  1. 1 Preheat oven to 325°F.
  2. 2 Mix all ingredients into thin batter.
  3. 3 Spread thinly on parchment.
  4. 4 Bake 20–30 minutes until golden and crisp. Break into pieces.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
140 kcal3g12g9g1g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalBakingHealthyHigh Protein