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Slow Cooker Lentil Soup — a healthy halal recipe with 220 calories and 13g protein per serving.
Ingredients
- 1 onion, diced; 3 carrots, sliced; 2 celery, sliced
- 3 garlic cloves, minced
- 1.5 cups green or brown lentils, rinsed
- 1 (15 oz) can diced tomatoes
- 6-7 cups vegetable broth
- 1 tsp cumin, 1 tsp Italian seasoning, bay leaf
- 2 cups spinach, chopped
- Salt, pepper, lemon juice
Instructions
- 1Add all ingredients except spinach and lemon to slow cooker.
- 2Cook on low 6-8 hours (or high 3-4 hours).
- 3Stir in spinach until wilted. Finish with lemon juice and seasoning.
Nutrition Per Serving
| Calories | Protein | Carbs | Fat | Fibre |
|---|---|---|---|---|
| 220 kcal | 13g | 38g | 2g | 10g |
Nutrition values are estimates.
Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.
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