Halal Slow Cooker Chicken Vegetable Barley

Halal Slow Cooker Chicken Vegetable Barley
Prep Time15 min prep, 6-8 hours low
Cook Time15 min prep
Total Time23 min
Servings6
CuisineAmerican Comfort
Calories310 kcal

Slow Cooker Chicken Vegetable Barley — a healthy halal recipe with 310 calories and 28g protein per serving.

Ingredients
  • 1.5 lbs halal chicken thighs, boneless
  • 1 onion, diced; 3 carrots, sliced; 3 celery, sliced
  • 3 garlic cloves, minced
  • ¾ cup pearl barley, rinsed
  • 7 cups halal chicken broth
  • 1 tsp thyme, 1 bay leaf, salt & pepper
  • 2 cups chopped kale or spinach (add at end)
Instructions
  1. 1Add chicken, onion, carrots, celery, garlic, barley, broth, thyme, bay leaf, salt, and pepper to slow cooker.
  2. 2Cook on low 6-8 hours.
  3. 3Shred chicken, remove bay leaf, stir in greens until wilted. Adjust seasoning.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
310 kcal28g32g8g7g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.